Home
Weblog Case Histories Books Shop Amazon  Member Survey Advertise
Buyer's Guide News Help Forum Ask Joe! Jobs Videos Online Training

Search

More Links

  Industry Directory
 
Online Training Center
 
Video Center
 
This Week's Newsletter
 
Powder & Bulk Weblog
 
Ask Joe! Archive
 
Trade Shows & Events
 
Industry Associations
 
Journals & Magazines
 
Bulk Density Tables
 
Sieve Chart
 
Tank Size Calculators
 
Newsletter Archive
 
Add Your Company
 
Add Your Resume
 
Contact Us
.

Sign Up Free!

Click here to read past issues
 "Read by over 9,000+ Industry
Professionals each week."

Enter your business email
address & click to sign up
Read Past Issues Here

Featured Book
From
Amazon

Click here for more

Free Shipping
on all orders over $25.

 
  Ask Joe! - Archived Article

Click here now

 
That's me, Joe Marinelli. Welcome to Ask Joe!, a monthly column by our resident materials handling guru, Joe Marinelli of Solids Handling Technologies.  Joe addresses the issues that bug you the most.  And Joe knows!!  Formerly with Jenike & Johanson, Solids Flow and Peabody TecTank, Joe is an expert on materials handling.
For past articles, Ask Joe! Archived Articles. 

Bulk Powder Conveying, Part II
Guest article by Henk Colijn of Colijn & Associates.

Printer friendly PDF

Bucket Elevators

Bucket elevators are capable of handling bulk materials in a vertical direction, either indoors or out-doors. These units are housed inside a steel casing that forms the support structure. The basic types are: centrifugal discharge with spaced buckets or the continuous discharge with a continuous series of buckets. The first type scoops the bulk materials in the boot of the elevator into the buckets. Beware, that this will generally cause severe degradation of the particles. The continuous elevator is fed by a feeder, which allows the bulk material to flow gently into the buckets, minimizing any degradation.

The carrying medium for the buckets can be either a belt or chain. Bucket elevators designed for handling processed ingredients or finished food products should be of sanitary design. These units feature total access to the bucket strand and the belt or chain area. Stainless steel is used for units which operate in a wet environment or which require wet cleaning.

Hinged & Pivoted-Bucket Conveyor-Elevators.

With these conveyor-elevators the product is usually loaded at a horizontal section in the buckets by a feeder and then moved horizontally as well as vertically. This type of equipment is used on a variety of food products (breakfast cereals), because it conveys and elevates the product with little agitation or damage.

The easy accessibility of buckets and chain for cleaning purposes enhances the sanitation aspects. For safety reasons these units should be enclosed. While mild steel satisfies many product needs, the processing of some foods, particularly fruits and vegetables, requires stainless steel.

"En-Masse" Conveyor-Elevators.

The term "en-masse" has been used to basically differentiate between a totally enclosed type of handling a continuous flow through a casing, pipe or duct, as opposed to the previous types discussed, which for the most part are open, but when enclosed it is for other reasons, such as dust, weather or personnel safety.

The "en-masse" conveyor-elevator system was first developed to convey bulk solids horizontally in a stationary casing by inducing movement with an inside strand of chain fitted at intervals with transverse bars. This formed a skeletonized moving base that would propel the bulk solids at the same speed "en-masse" through the casing.

This technique was subsequently extended to provide also vertical movement in a stationary duct. In this case, the transverse bars are shaped like horseshoes. For elevating it is also essential that the bulk solids are introduced to the conveyor by gravity at the horizontal section. The principle of achieving "en-masse" movement is fundamentally dependent on the material moved, having a higher internal friction than the material's friction against the casing surface.

Pneumatic Conveyors

Pneumatic conveying has widespread application across the food industry for handling dry bulk solids. Finished products as well as raw materials and processed ingredients can be pneumatically conveyed through pipelines. From a sanitation viewpoint pneumatic conveying is one of the best means of moving a product from one point to another, if care is taken to use clean air as the conveying agent,

Pneumatic conveyors can be classified as either "dilute phrase" or "dense phase". In "dilute phase", the particles are kept in suspension by the air stream and in "dense phase" the particles are forced as slugs through the pipeline by the air pressure.

Dilute phase systems are generally high velocity (4000 - 5000 ft./min.) and low air pressure ( 10 - 12 psi), while dense phase systems are generally low velocity ( 500-1000 ft./min.) and high air pressures (30 - 50 psi). Dilute phase conveying can be done either in a vacuum mode or in a pressure mode. Because the bulk solids handled in pneumatic conveying systems are generally dry, the conveying pipes are manufactured from either mild steel or aluminum. Other components such as rotary lock feeders, diverters, etc. are fabricated with metals selected according to need.

A particular form of pneumatic conveying is the air-activated gravity conveyor, sometimes referred to as "air slides". The system consists of a split duct with a porous membrane in the middle. Air is introduced in the lower section of the duct and percolates through the membrane, thereby fluidizing the bulk solids above the membrane. As the duct structure is sloped downwards at about 6 degrees, gravity forces will move the bulk solids along.

Henk Colijn is a consulting engineer, whose background includes 40 years of industrial experience as an engineer, researcher, author and consultant. He can be reached at:

Mr. Henk Colijn
Colijn & Associates
29 Aberdeen Lane
Pisgah Forest, NC 28768
(828) 862-3445

Help others by posting your comments, suggestions and experiences with bulk solids feeding or any other materials handling concerns you may have on our On-Line Help Forum.  For past Ask Joe ! Articles, visit the Ask Joe! Archived Articles.

Guest articles for the Ask Joe! Column are always welcome, for more information please contact Joe Marinelli directly at his email address:  joe@solidshandlingtech.com.

 

 

 

 

 
 
I

Buyers Guide | News | Help Forum | Ask Joe! Column | Jobs | Resumes | Newsletters

Weblog | Case Histories | Books | Shop Amazon | Member Survey | Advertise

.

Copyright © 1998-2012 Camber Southeast, Inc.
Web Site:  http://www.powderandbulk.com
Privacy Statement

I
Home